Konosuke Fujiyama Blue #1 Gyuto 210mm Ebony Handle

$590.00 

  • Konosuke Fujiyama Blue #1 Gyuto 210mm Ebony Handle
  • Konosuke Fujiyama Blue #1 Gyuto 210mm Ebony Handle
  • Konosuke Fujiyama Blue #1 Gyuto 210mm Ebony Handle
  • Konosuke Fujiyama Blue #1 Gyuto 210mm Ebony Handle
  • Konosuke Fujiyama Blue #1 Gyuto 210mm Ebony Handle
  • Konosuke Fujiyama Blue #1 Gyuto 210mm Ebony Handle
  • Konosuke Fujiyama Blue #1 Gyuto 210mm Ebony Handle
  • Konosuke Fujiyama Blue #1 Gyuto 210mm Ebony Handle

This variant is currently sold out

Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..). We at Tosho are extremely proud to be their partners, and look forward to the next shipment!

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Konosuke 幸之祐
Blacksmith: Fujiyama Blacksmith and Sharpener
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) #1, Soft Iron Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 357mm
Edge Length: 205mm
Handle to Tip Length: 216mm
Blade Height: ~50mm
Thickness: 3.18mm
Handle Length: 142mm
Weight: 174g
Hand Orientation: Ambidextrous
Come with Saya

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