Kanehide Bessaku Honesuki Kaku 150mm Rosewood Handle
This product is currently sold out.
Honesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.
Brand: Kanehide 兼秀
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Kaku
Steel Type: Semi Stainless Steel
Steel: Mono Unclassified (Semi Stainless Steel)
Handle: Rosewood Western
Total Length: 264mm
Edge Length: 148mm
Handle to Tip Length: 148mm
Blade Height: 37mm
Handle Length: 118mm
Hand Orientation: Right Handed