*We are testing Hitohira T10 Tsuchime 210mm Gyuto in the video.
T10 line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish with minimum rust management.
The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of our most popular wedding & house-warming gifts as well as investments in one's own home kitchen.
Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in a compact size.
Brand: Hitohira ひとひら Producing Area: Echizen-Fukui/ Japan Profile: Santoku Size: 170mm Steel Type: Stainless Steel Steel: V10 Special, Soft Stainless Clad Handle: Pakka Western Total Length: 299mm Edge Length: 170mm Handle to Tip Length: 178mm Blade Height: 48mm Thickness: 1.7mm Handle Length: 120mm Weight: 153g Hand Orientation: Ambidextrous Hardness: 61-63HRC