Hitohira Imojiya Kuma Blue #2 Nashiji Tsuchime Gyuto 200mm Pakka Handle
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Soft Stainless Clad
Handle: Pakka Western
Total Length: 328mm
Edge Length: 200mm
Handle to Tip Length: 206mm
Blade Height: 45mm
Handle Length: 122mm
Hand Orientation: Ambidextrous