Daitoku Blue #2 Kurouchi Gyuto 210mm Walnut Handle
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Daitoku 大徳
Blacksmith: Tomonori Akahata 赤畠 大徳
Producing Area: Mie/ Japan
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Soft Iron Clad
Handle: Walnut & Brass Ferrule
Total Length: 392mm
Edge Length: 246mm
Handle to Tip Length: 258mm
Blade Height: 53mm
Handle Length: 132mm
Hand Orientation: Ambidextrous