Kaneshige SLD Damascus Gyuto 210mm Walnut Handle
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Kaneshige 堺金重
Steel Type: Semi Stainless Steel
Steel: SLD, Soft Stainless Clad
Handle: Walnut & Pakka Ferrule Octagonal
Total Length: 370mm
Edge Length: 215mm
Handle to Tip Length: 226mm
Blade Height: 46mm
Handle Length: 140mm
Hand Orientation: Ambidextrous