Hitohira Kikuchiyo Manzo Blue #2 Yanagiba 300mm Ebony Handle (Saya)

$476.99 was $560.00

  • Hitohira Kikuchiyo Manzo Blue #2 Yanagiba 300mm Ebony Handle (Saya)
  • Hitohira Kikuchiyo Manzo Blue #2 Yanagiba 300mm Ebony Handle (Saya)
  • Hitohira Kikuchiyo Manzo Blue #2 Yanagiba 300mm Ebony Handle (Saya)
  • Hitohira Kikuchiyo Manzo Blue #2 Yanagiba 300mm Ebony Handle (Saya)
  • Hitohira Kikuchiyo Manzo Blue #2 Yanagiba 300mm Ebony Handle (Saya)

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A Yanagiba is a traditional Japanese fish slicing blade that is single-sided/beveled, and often simply referred to as a ‘sushi knife’. These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks

Brand: Hitohira ひとひら
Blacksmith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Yanagiba
Size: 300mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Soft Iron Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 454mm
Edge Length: 290mm
Handle to Tip Length: 304mm
Blade Height: 36mm
Thickness: 4.2mm
Handle Length: 144mm
Weight: 265g
Hand Orientation: Right Handed
Come with Saya
Sharpener: Manzo 万造

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