Nenox RED Sujihiki 230mm Red Jigged Bone Handle
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The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package.
A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Red Jigged Bone Western
Total Length: 348mm
Edge Length: 222mm
Handle to Tip Length: 230mm
Blade Height: 36mm
Handle Length: 123mm
Hand Orientation: Ambidextrous
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