Nenox IW Gyuto 210mm Ironwood Handle
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The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package.
A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Ironwood Western
Total Length: 333mm
Edge Length: 205mm
Handle to Tip Length: 213mm
Blade Height: 44mm
Handle Length: 123mm
Hand Orientation: Ambidextrous
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