Skip to main content
CLOSED Good Friday March 29th. Free shipping within Canada for orders over $150 CAD!

Naniwa Traditional Whetstone #1000

$50.00

T-210:

  • Soft, muddy stone
  • Offers an easy, thick, high-contrast kasumi finish between core and cladded on wide bevel surfaces

T-211

  • Harder stone than the T-210
  • Cuts steel faster
  • Stays flat for longer

A great medium grit stone is a must in maintaining quality kitchen knives. This medium grit range is perfect for not only re-setting edges before using finer polishing stones,  but also for creating practical, long-lasting edges on workhorse blades. If you were to have only one stone for most kitchen knife maintenance, it would be this grit.

Recommended usage: This is a soaking stone, which excels in creating an even and consistent wide bevel polish in mere minutes. It has a great feedback, and generates a ton of slurry, meaning flattening with an ATOMA often is a must for consistent result. We recommend this stone for busy sharpeners that want fast polishing results for wide-bevel knives such as debas and some gyutos.

Brand: Naniwa ナニワ研磨工業
Product Type: Whetstone
Grit: #1000
Grain Scale: Middle

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart