Nenohi Hon-Kasumi Blue Yanagiba 270mm Ho Wood Handle (Mirror Polished)
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*Minor pitting, email us for detailed photos!
A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.
Brand: Nenohi 子の日
Producing Area: Sakai-Osaka/ Japan
Steel Type: Carbon Steel
Steel: Blue (Aogami) #1, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Hand Orientation: Right Handed
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