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Gyuto
A chef's knife ('gyuto' in Japanese) is the most versatile blade that is best suited to handle most tasks in the kitchen. Their shape and often generous edge length allow for a full-rounded experience -- cutting small tomatoes or portioning a large roast can be done one blade.
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Out of stock
Hitohira Tanaka Kyuzo Blue #1 Kurouchi Gyuto 240mm Yakusugi Cedar Handle (Extra Height)
$931.00
Out of stock
Tosho x Funaki White #2 Kurouchi Gyuto 180mm Urushi Rattan Wrap Handle (Ivan Polished)
$903.00
Out of stock
Tosho x Funaki White #2 Kurouchi Kiritsuke Gyuto 180mm Urushi Rattan Wrap Handle (Ivan Polished)
$903.00