Yanagiba
Yanagiba is a blade designed for slicing boneless fish (though widely for other tasks as well) in Japanese cuisine.
Yanagiba is a blade designed for slicing boneless fish (though widely for other tasks as well) in Japanese cuisine.
Hitohira Togashi Blue #1 Notaremon Mizu Honyaki Yanagiba 300mm Kurokaki Persimmon Handle (Saya)
Hitohira Kikuchiyo Manzo Blue #2 Kiritsuke Yanagiba 300mm Ho Wood Handle (Saya)