A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.

Brand: Kanehide 兼秀
Producing Area: Seki-Gifu/ Japan
Profile: Sujihiki
Size: 240mm
Steel Type: Semi Stainless Steel
Steel: Mono Unclassified (Semi Stainless Steel)
Handle: Rosewood Western
Total Length: 352mm
Edge Length: 236mm
Handle to Tip Length: 238mm
Blade Height: 37mm
Thickness: 1.7mm
Handle Length: 112mm
Weight: 145g
Hand Orientation: Right Handed
Hardness: 60±1HRC