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Daitoku Blue #2 Nakiri 165mm Walnut Handle

$406.00
Daitoku knives are one of the most unique blades even for us. The almost-indigo coloured rustic kurouchi finish along with the hand-carved walnut handles with brass bolster make for such an incredible aesthetics. 

Not only are they beautiful, the hand-forged, hand-sharpened carbon steel blades retain their sharpness for a long time without being difficult to sharpen using whetstones (we recommend the Imanishi Arashiyama  #1000). We do, however, caution the users to keep these blades dry as often as possible to prevent possible rusting. As for all carbon steel knives, a beautiful patina will form overtime.

Nakiri is a versatile vegetable knife that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits! 


Brand: Daitoku 大徳
Blacksmith: Tomonori Akahata 赤畠 大徳
Producing Area: Mie/ Japan
Profile: Nakiri
Size: 165mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Soft Iron Clad
Handle: Walnut & Brass Ferrule
Total Length: 310mm
Edge Length: 168mm
Handle to Tip Length: 178mm
Blade Height: 53mm
Thickness: 2.7mm
Handle Length: 130mm
Weight: 186g
Hand Orientation: Ambidextrous

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