Coarse Stones (#500 and under)
Coarse grit: Perfect for repairs such as tip fixes, chips, bevel-setting, and other heavy material removal. Coarse grit edges are great for meat cleavers or boning knives. The rougher the edge, the toothier and the more aggressive the edge will be, making it suitable for biting into slippery surfaces like
fatty outer skin of an animal for butchery, bell peppers or tomatoes.
Out of stock
Morihei Hishiboshi Whetstone #500
$83.00
Out of stock
Naniwa Professional Whetstone #400
$88.00
Out of stock
Nano Hone Ceramic Whetstone #400
$59.00
Out of stock
Nano Hone Extra Thick Ceramic Whetstone #200
$332.00