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Konosuke Madei

The Madei line features a wonderful cutting feel thanks to the thinness of the edge, with the spine thickness offering a balanced/hefty feeling in hand. While using a gentle cutting technique is always a good idea when using a high-performance knives, we recommend the Madei knives to any cooks who are looking to invest in a tool that is easy to maintain (SLD steel is almost fully stainless), with a killer edge retention.

Out of stock

Konosuke Madei Sumiiro Bunka 165mm Burnt Chestnut Handle

Out of stock

Konosuke Madei Sumiiro Nakiri 165mm Burnt Chestnut Handle

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