Yanagiba
Yanagiba is a blade designed for slicing boneless fish (though widely for other tasks as well) in Japanese cuisine.
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Out of stock


Hitohira Togashi White #1 Tachi Left Handed Yanagiba 270mm Ho Wood Handle (D-Shape/ Saya)
$466.00
Out of stock


Hitohira Togashi White #1 Tachi Left Handed Yanagiba 300mm Ho Wood Handle (D-Shape/ Saya)
$537.00