Featuring an excellent handle feel, convex edge, and san mai construction, the Hitohira Kuma makes for a very appealing and usable line of knives. Using Blue #2 carbon steel at its cutting edge, these knives boast a great edge life and make for fun sharpening jobs. The Kuma line is built to last, and you'll enjoy using them along the way.

Nakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits! 

Brand: Hitohira ひとひら 
Producing Area: Seki-Gifu/ Japan
Profile: Nakiri
Size: 160mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Stainless Clad
Handle: Pakka Western
Total Length: 284mm
Edge Length: 158mm
Handle to Tip Length: 163mm
Blade Height: 48mm
Thickness: 1.5mm
Handle Length: 120mm
Weight: 165g
Hand Orientation: Ambidextrous
Hardness: 59±1HRC