The STK line has got so much going for it; full stainless steel for ease of maintenance, both Damascus AND hammered finish as well as a beautiful dark wood handle. The edge is thin enough to not wedge terribly on hard root vegetables such as sweet potatoes, but more durable than some of our more performance-focused blades such as T10 Tsuchime series. 

We recommend the STK line for cooks looking for a balanced, easy-to-care-for blades with both performance and aesthetics in mind. 

Nakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!

Brand: Hitohira ひとひら
Producing Area: Echizen-Fukui/ Japan
Profile: Nakiri
Size: 165mm
Steel Type: Stainless Steel
Steel: VG-10, Stainless Damascus Clad
Handle: Rosewood & Pakka Ferrule Oval
Total Length: 307mm
Edge Length: 165mm
Handle to Tip Length: 180mm
Blade Height: 49mm
Thickness: 1.8mm
Handle Length: 127mm
Weight: 159g
Hand Orientation: Ambidextrous