A paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; think apples, artichokes, various fruits and garlic etc. It is an extremely versatile tool that when you get a really good one, you start to wonder how you managed to cook all these years without it.

Brand: Hitohira ひとひら
Producing Area: Tosa-Kochi/ Japan
Profile: Paring
Size: 80mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Oval
Total Length: 200mm
Edge Length: 84mm
Handle to Tip Length: 95mm
Blade Height: 38mm
Thickness: 2.6mm
Handle Length: 102mm
Weight: 65g
Hand Orientation: Ambidextrous