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Hitohira Vintage SKD Gyuto 240mm Rosewood Handle (No Bolster)
$94.00
A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Produced around 1990's
Brand: Hitohira ひとひら (一片)
Profile: Gyuto
Size: 240mm
Steel Type: Semi Stainless Steel
Steel: Mono SKD-11
Handle: Rosewood Western
Total Length: 363mm
Edge Length: 244mm
Handle to Tip Length: 247mm
Blade Height: 45mm
Thickness: 1.7mm
Handle Length: 117mm
Weight: 141g
Hand Orientation: Right-Handed