A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Kaneshige 堺金重
Producing Area: Kyushu/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Soft Stainless Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 368mm
Edge Length: 213mm
Handle to Tip Length: 228mm
Blade Height: 46mm
Thickness: 4.2mm
Handle Length: 140mm
Weight: 181g
Hand Orientation: Ambidextrous