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Fine Stones (#3000 and up)

Fine grit: These stones do not remove much materials and tend to give off a mirror-like polish on the edge. Great for knives that require very refined edges such as slicers used for raw fish, or knives made out of great quality steel that can take and hold this fine edge.

Naniwa Chocera Pro Whetstone #3000

$106.00
25% Off

Naniwa Traditional Whetstone #8000

$80.00 $60.00

Morihei Hishiboshi Whetstone #8000

$127.00

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