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Gyuto
A chef's knife ('gyuto' in Japanese) is the most versatile blade that is best suited to handle most tasks in the kitchen. Their shape and often generous edge length allow for a full-rounded experience -- cutting small tomatoes or portioning a large roast can be done one blade.
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Out of stock
Nakagawa Satoshi Blue #1 Etched Damascus Gyuto 210mm Ebony with Silver Spacer Handle
$636.00
Out of stock
*PRE-ORDER* Tosho x Funaki White #2 Kurouchi Gyuto 225mm Urushi Rattan Wrap Handle (Ivan Polished / #002)
$648.00
Out of stock
*PRE-ORDER* Tosho x Funaki White #2 Kurouchi Gyuto 250mm Urushi Rattan Wrap Handle (Ivan Polished / #004)
$749.00