Gyuto
A chef's knife ('gyuto' in Japanese) is the most versatile blade that is best suited to handle most tasks in the kitchen. Their shape and often generous edge length allow for a full-rounded experience -- cutting small tomatoes or portioning a large roast can be done one blade.
*PRE-ORDER* Tosho x Funaki White #2 Kurouchi Gyuto 225mm Burnt Chestnut Handle (Ivan Polished / #008)
Hitohira Tanaka Kyuzo Blue #1 Stainless Clad Gyuto 210mm Taihei Makassar Ebony Handle (Discounted)
Tosho x Funaki White #2 Kurouchi Gyuto 250mm Burnt Chestnut Handle (Ivan Polished / #001)
Hitohira Tanaka Kyuzo Blue #1 Kurouchi Gyuto 240mm Yakusugi Cedar Handle (Extra Height)
Tosho x Funaki White #2 Kurouchi Gyuto 180mm Urushi Rattan Wrap Handle (Ivan Polished)
Tosho x Funaki White #2 Kurouchi Kiritsuke Gyuto 180mm Urushi Rattan Wrap Handle (Ivan Polished)