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Ohishi ZDP-189 Migaki Gyuto 240mm Linen Micarta Handle

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.


Brand: Ohishi 大石
Profile: Gyuto
Size: 240mm
Steel Type: Semi Stainless Steel
Steel: ZDP-189, Soft Stainless Clad
Handle: Linen Micarta Western
Total Length: 347mm
Edge Length: 238mm
Handle to Tip Length: 249mm
Blade Height: 54.4mm
Thickness: 2.6mm
Handle Length: 124mm
Weight: 247g
Hand Orientation: Ambidextrous

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