Hitohira Tanaka Kyuzo Blue #1 Kurouchi Kiritsuke Gyuto 240mm Ziricote Handle (Extra Height/ Saya)
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Kyuzo’s father Heihachi is one of the busiest sharpeners in Sakai. Heihachi’s workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under his father to learn the foundation of rough sharpening, eventually he became a student of Kambei, known as one of the best sharpeners in Sakai because he knew best how to sharpen wide double bevel knives. After a few years of training, he built his style based on both his father and Kambei’s respective styles. Today, Kyuzo is one of only a few people who can sharpen wide double bevel with really good Shinogi-line in Sakai, one of the most challenging techniques in sharpening.
Message from Craftsman
Tanaka's heat treating process using charcoal does not produce a dark Kurouchi finish. So Kyuzo uses an old Sakai technique that etches the surface of the blade to darken the finish, which is both aesthetically pleasing and useful in protecting against rust.
This way of finishing creates the Kurouchi finish found on this special line. While both types of Kurouchi finishes can fade over time, the etching technique used by sharpener may fade faster.
This is not signed that anything is wrong with the blade. so please do not worry if this happens, as it is natural.
Brand: Hitohira ひとひら
Blacksmith: Tanaka Blacksmith 田中刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Kiritsuke Gyuto
Steel Type: Carbon Steel
Steel: Blue (Aogami) #1, Soft Iron Clad
Handle: Ziricote & Buffalo Horn Ferrule Octagonal
Total Length: 394mm
Edge Length: 232mm
Handle to Tip Length: 246mm
Blade Height: 51mm
Handle Length: 146mm
Hand Orientation: Ambidextrous
Come with Saya
Handle Maker: Taihei