Hitohira HG Tsuchime Damascus Gyuto 210mm Cherry Wood Handle
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Steel Type: Stainless Steel
Steel: Unclassified (Stainless Steel), Stainless Damascus Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 370mm
Edge Length: 216mm
Handle to Tip Length: 224mm
Blade Height: 46mm
Handle Length: 145mm
Hand Orientation: Ambidextrous