Hitohira Tanaka Manzo Blue #1 Damascus Kiritsuke Yanagiba 300mm Ebony Handle (Saya)
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A Kiritsuke Yanagiba is a Japanese fish-slicing blade with a slanted tip from a traditional single-sided blade called a Kiritsuke. This is single-sided/beveled, and often simply referred to as a ‘sushi knife’. These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cook.
Brand: Hitohira ひとひら
Blacksmith: Tanaka Blacksmith 田中刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Kiritsuke Yanagiba
Steel: Yasuki Blue (Aogami) #2, Carbon Damascus Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 450mm
Edge Length: 293mm
Handle to Tip Length: 304mm
Blade Height: 36mm
Handle Length: 144mm
Hand Orientation: Right-Handed
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