Hitohira Togashi White #1 Stainless Clad Kurouchi Gyuto 270mm

$641.99 was $755.00

  • Hitohira Togashi White #1 Stainless Clad Kurouchi Gyuto 270mm
  • Hitohira Togashi White #1 Stainless Clad Kurouchi Gyuto 270mm
  • Hitohira Togashi White #1 Stainless Clad Kurouchi Gyuto 270mm

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Hitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with healthy interest in hand sharpening and polishing with whetstones.

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira ひとひら
Blacksmith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 270mm
Steel: Yasuki White (Shirogami) #1, Soft Stainless Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 423mm
Edge Length: 256mm
Handle to Tip Length: 280mm
Blade Height: 55mm
Thickness: 2.5mm
Handle Length: 145mm
Weight: 261g
Hand Orientation: Ambidextrous
Sharpener: Kenya Togashi

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