Hitohira Togashi White #1 Mizu Honyaki Kiritsuke Yanagiba 300mm (No Handle/ Saya)

$1,635.00 

  • Hitohira Togashi White #1 Mizu Honyaki Kiritsuke Yanagiba 300mm (No Handle/ Saya)
  • Hitohira Togashi White #1 Mizu Honyaki Kiritsuke Yanagiba 300mm (No Handle/ Saya)
  • Hitohira Togashi White #1 Mizu Honyaki Kiritsuke Yanagiba 300mm (No Handle/ Saya)
  • Hitohira Togashi White #1 Mizu Honyaki Kiritsuke Yanagiba 300mm (No Handle/ Saya)
  • Hitohira Togashi White #1 Mizu Honyaki Kiritsuke Yanagiba 300mm (No Handle/ Saya)
  • Hitohira Togashi White #1 Mizu Honyaki Kiritsuke Yanagiba 300mm (No Handle/ Saya)

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Hitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with healthy interest in hand sharpening and polishing with whetstones.

A Kiritsuke Yanagiba is a Japanese fish-slicing blade with a slanted tip from a traditional single-sided blade called a Kiritsuke. This is single-sided/beveled, and often simply referred to as a ‘sushi knife’. These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cook.

Brand: Hitohira ひとひら
Blacksmith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Kiritsuke Yanagiba
Size: 300mm
Steel: Honyaki Yasuki White (Shirogami) #1
Total Length: 424mm
Edge Length: 291mm
Handle to Tip Length: 306mm
Blade Height: 36mm
Thickness: 3.8mm
Handle Length: 120mm
Weight: 193g
Hand Orientation: Right-Handed
Come with Saya
Sharpener: Kenya Togashi

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