Hitohira Futana S3 Nashiji Sujihiki 270mm Pakka Handle
$228.99 was $305.00
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The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully textured blades. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that will hold an incredible edge for a long while (one must keep clean and dry it often to prevent it from rusting, however).
We highly recommend the Futana blades as gifts for culinary students, professional cooks, young professionals moving into their first apartment, newly weds and more!
A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.
Brand: Hitohira ひとひら
Steel Type: Stainless Steel
Steel: Silver #3 (Ginsan), Soft Stainless Clad
Handle: Pakka Western
Total Length: 396mm
Edge Length: 266mm
Handle to Tip Length: 272mm
Blade Height: 37mm
Handle Length: 114mm
Hand Orientation: Ambidextrous