Hitohira Gorobei Rikichi White #2 Kasumi Gyuto 210mm Ho Wood Handle
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら
Producing Area: Sakai-Osaka/ Japan
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 351mm
Edge Length: 197mm
Handle to Tip Length: 212mm
Blade Height: 47mm
Handle Length: 139mm
Hand Orientation: Ambidextrous