Hitohira Gorobei Rikichi White #2 Kasumi Gyuto 240mm Ho Wood Handle
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら
Producing Area: Sakai-Osaka/ Japan
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 388mm
Edge Length: 229mm
Handle to Tip Length: 243mm
Blade Height: 51mm
Handle Length: 143mm
Hand Orientation: Ambidextrous