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Hitohira Imojiya ST SG2 Paring 75mm Pakka Handle


Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. 

For Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. 

Imojiya line is a budget-friendly western-handled series. The ST series of paring knives are an excellent choice for beginners thanks to their minimum rust management and high level of fit and finish. Thanks to the high hardness and powder metallurgy of SG2 steel, this blade offers a long-lasting edge and protection against corrosion from acidic ingredients such as citrus fruits. For those searching for a reliable, easy-to-maintain blade that can process large volumes of ingredients with ease, look no further than the Imojiya ST SG2.

A paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; think apples, artichokes, various fruits and garlic etc. It is an extremely versatile tool that when you get a really good one, you start to wonder how you managed to cook all these years without it.

Brand: Hitohira ひとひら
Blacksmith: Seto 瀬戸
Producing Area: Seki-Gifu/ Japan
Profile: Paring
Size: 75mm
Steel Type: Semi Stainless Steel
Steel: SG2, Soft Stainless Clad
Handle: Pakka Western
Total Length: 182mm
Edge Length: 75mm
Handle to Tip Length: 82mm
Blade Height: 19mm
Thickness: 1.6mm
Handle Length: 100mm
Weight: 69g
Hand Orientation: Ambidextrous
Hardness: 60±1HRC

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