Hitohira Imojiya HG Tsuchime Gyuto 210mm Imitation Mahogany Handle
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Steel Type: Stainless Steel
Steel: Swedish Stainless Steel, Soft Stainless Clad
Handle: Imitation Mahogany Western
Total Length: 335mm
Edge Length: 214mm
Handle to Tip Length: 216mm
Blade Height: 45mm
Handle Length: 116mm
Hand Orientation: Ambidextrous