Hitohira Imojiya TH Damascus Gyuto 240mm Pakka Handle (Red)
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Steel Type: Stainless Steel
Steel: VG-10, Stainless Damascus Clad
Handle: Pakka & Pakka Ferrule Octagonal
Total Length: 386mm
Edge Length: 230mm
Handle to Tip Length: 245mm
Blade Height: 50mm
Handle Length: 138mm
Hand Orientation: Ambidextrous