Hitohira Hiragana WS Gyuto 210mm Pakka Handle
The Hiragana line is a great budget-friendly line that features a beautiful satin finish with durable stainless steel blades. These are perfect for any cooks working in a busy kitchen that require good edge holding steel that won't easily get damaged.
A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら (一片)
Producing Area: Seki-Gifu/ Japan
Steel Type: Stainless Steel
Steel: Mono AUS-8
Handle: Pakka & Pakka Ferrule Octagonal
Total Length: 346mm
Edge Length: 212mm
Handle to Tip Length: 220mm
Blade Height: 46mm
Handle Length: 122mm
Hand Orientation: Ambidextrous