Hitohira FJ VG-1 Yanagiba 300mm Pakka Handle
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What’s distinct about this knife is the finish of the ura-oshi edge. Exceptionally thin and close to the edge, it speaks to the high level of craftsmanship behind the making of this knife. For a knife of this price point, customers will be hard pressed to find a better finish on the single-bevel grind. Forged from VG-1 stainless steel, this durable blade is ideal for a first time yanagiba owner. The FJ line is known for consistently impressing customers with exceptional performance at an affordable price point.
A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.
Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Steel Type: Stainless Steel
Steel: Mono VG-1
Handle: Pakka Western
Total Length: 434mm
Edge Length: 298mm
Handle to Tip Length: 305mm
Blade Height: 35mm
Handle Length: 127mm
Hand Orientation: Right-Handed