Hitohira FJ SG2 Nickel Damascus Gyuto 210mm Linen Micarta Handle
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Steel Type: Semi Stainless Steel
Steel: SG2, Nickel Damascus Clad
Handle: Linen Micarta Western
Total Length: 331mm
Edge Length: 208mm
Handle to Tip Length: 210mm
Blade Height: 43mm
Handle Length: 120mm
Hand Orientation: Ambidextrous