Konosuke HD2 Gyuto 210mm Ho Wood Handle (No Sheath)
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The HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth cutting performance through even the toughest of ingredients, without chipping easily. We highly recommend this line to virtually any cook who is looking to invest in a carbon-like stainless steel blade that can handle nearly all tasks.
A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Konosuke 幸之祐
Producing Area: Sakai-Osaka/ Japan
Steel Type: Semi Stainless Steel
Steel: Mono HD2
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 360mm
Edge Length: 204mm
Handle to Tip Length: 218mm
Blade Height: 47.4mm
Handle Length: 142mm
Hand Orientation: Ambidextrous