A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.

Brand: Morihei 森平
Profile: Yanagiba
Size: 270mm
Steel: Yasuki White (Shirogami) #3, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Left-Handed D-Shape
Total Length: 416mm
Edge Length: 260mm
Handle to Tip Length: 277mm
Blade Height: 32.3mm
Thickness: 4mm
Handle Length: 140mm
Weight: 185g
Hand Orientation: Left-Handed