Morihei Yoshitomo Left Handed Yanagiba 270mm Ho Wood Handle
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A Yanagiba is a traditional Japanese fish slicing blade that is single-sided/bevelled, and often simply referred to as a ‘sushi knife’. These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks
Brand: Morihei 森平
Steel: Yasuki White (Shirogami) #3, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Left-Handed D-Shape
Hand Orientation: Left-Handed