Takeda AS Chinese Cleaver 240mm Rosewood Handle (Large)

$810.00 

  • Takeda AS Chinese Cleaver 240mm Rosewood Handle (Large) | Tosho Knife Arts
  • Takeda AS Chinese Cleaver 240mm Rosewood Handle (Large) | Tosho Knife Arts
  • Takeda AS Chinese Cleaver 240mm Rosewood Handle (Large) | Tosho Knife Arts
  • Takeda AS Chinese Cleaver 240mm Rosewood Handle (Large) | Tosho Knife Arts
  • Takeda AS Chinese Cleaver 240mm Rosewood Handle (Large) | Tosho Knife Arts
  • Takeda AS Chinese Cleaver 240mm Rosewood Handle (Large) | Tosho Knife Arts

This product is currently sold out.

Shosui Takeda is a third generation blacksmith from Niimi, Okayama. His pursuit to improve with each knife he makes is evident in every blade. He and his two workers have been making the same style of kitchen knives for decades. Takeda san has worked to perfect one of the most challenging steels for a blacksmith to forge. Hitachi Blue Super steel boasts one of the best edge retentions of any steel, it is also very difficult to work with. Takeda is regarded as one of the few knife-makers to master this material, and yet he continues to improve.

 

Brand: Takeda 武田刃物
Blacksmith: Shosui Takeda 武田 松水
Producing Area: Niimi-Okayama/ Japan
Profile: Chinese Cleaver
Size: 240mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) Super, Soft Iron Clad
Handle: Rosewood & Pakka Ferrule Octagonal
Hand Orientation: Ambidextrous

Share this

Pin Post Plus

Similar Products