Kanehide Bessaku Komakiri Gyuto 240mm Rosewood Handle
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A Komakiri is an extra tall Gyuto (Chef's knife) and is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Kanehide 兼秀
Producing Area: Seki-Gifu/ Japan
Profile: Komakiri Gyuto
Steel Type: Semi Stainless Steel
Steel: Mono Unclassified (Semi Stainless Steel)
Handle: Rosewood Western
Total Length: 360mm
Edge Length: 238mm
Handle to Tip Length: 238mm
Blade Height: 62mm
Handle Length: 122mm
Hand Orientation: Right-Handed