Kanehide Bessaku Honesuki Maru 150mm Rosewood Handle
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Honesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.
Brand: Kanehide 兼秀
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Maru
Steel Type: Semi Stainless Steel
Steel: Mono Unclassified (Semi Stainless Steel)
Handle: Rosewood Western
Total Length: 256mm
Edge Length: 148mm
Handle to Tip Length: 148mm
Blade Height: 30mm
Handle Length: 110mm
Hand Orientation: Right Handed