Hitohira Hinode Kurouchi White #2 Stainless Clad Gyuto 210mm Ho Wood Handle

$300.99 was $380.00

  • Hitohira Hinode Kurouchi White #2 Stainless Clad Gyuto 210mm Ho Wood Handle
  • Hitohira Hinode Kurouchi White #2 Stainless Clad Gyuto 210mm Ho Wood Handle
  • Hitohira Hinode Kurouchi White #2 Stainless Clad Gyuto 210mm Ho Wood Handle
  • Hitohira Hinode Kurouchi White #2 Stainless Clad Gyuto 210mm Ho Wood Handle
  • Hitohira Hinode Kurouchi White #2 Stainless Clad Gyuto 210mm Ho Wood Handle

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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira ひとひら
Blacksmith: Mutsumi Hinoura 日野浦 睦
Producing Area: Sanjo-Niigata/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Stainless Clad
Handle: Ho Wood & Buffalo Horn Ferrule Oval
Total Length: 352mm
Edge Length: 212mm
Handle to Tip Length: 224mm
Blade Height: 50mm
Thickness: 2.9mm
Handle Length: 124mm
Weight: 171g
Hand Orientation: Ambidextrous

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