Hitohira Hinode Nashiji White #2 Stainless Clad Gyuto 180mm Ho Wood Handle (Saya)
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら
Blacksmith: Mutsumi Hinoura 日野浦 睦
Producing Area: Sanjo-Niigata/ Japan
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Stainless Clad
Handle: Ho Wood & Buffalo Horn Ferrule Oval
Total Length: 325mm
Edge Length: 185mm
Handle to Tip Length: 199mm
Blade Height: 49mm
Handle Length: 125mm
Hand Orientation: Ambidextrous
Come with Edro Saya