Hitohira Hinode Nashiji White #2 Stainless Clad Sujihiki 270mm Ho Wood Handle (Sheath)
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A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.
Brand: Hitohira ひとひら
Blacksmith: Mutsumi Hinoura 日野浦 睦
Producing Area: Sanjo-Niigata/ Japan
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Stainless Clad
Handle: Ho Wood & Buffalo Horn Ferrule Oval
Total Length: 428mm
Edge Length: 276mm
Handle to Tip Length: 290mm
Blade Height: 38.6mm
Handle Length: 139mm
Hand Orientation: Ambidextrous
Come with Edro Sheath