Based in Seki-city, Kanehide’s products are known for their line of highly effective, durable knives that come at affordable prices. Their no-frills approach has produced many workhorse knives known for their dependability and longevity, particularly their butcher knives. 

Kanehide’s Bessaku line is incredibly durable and resistant to warping thanks to their mono-steel construction. Furthermore, they receive a special cold treatment during the quenching process of forging to further strengthen and stabilize the blades, while the rosewood handle provides reliable traction in slippery settings. For butchers and cooks working on lines where large quantities of poultry need to be processed, look no further than knives from the Kanehide Bessaku line.

Brand: Kanehide 兼秀
Producing Area: Seki-Gifu/ Japan
Profile: Utility
Size: 100mm
Steel Type: Semi Stainless Steel
Steel: Mono Unclassified (Semi Stainless Steel)
Handle: Elastomer Western
Total Length: 203mm
Edge Length: 93mm
Handle to Tip Length: 96mm
Blade Height: 12mm
Thickness: 1.8
Handle Length: 108mm
Weight: 41g
Hand Orientation: Right-Handed